Walnut Chicken Struedel

Directions

1. 1
   Finely chop 3/4 cup walnuts.
2. 2
   Coarsely chop 3/4 cup walnuts. Combine chicken, broccoli, soup, cheese and coarsely chopped walnuts.
3. 3
   On wax paper, place one sheet of phyllo dough.
4. 4
   Brush with butter.
5. 5
   Sprinkle with 1 teaspoon finely chopped walnuts. Repeat layers 4 times.
6. 6
   Spoon 1/2 of chicken mixture along lengthwise edge.
7. 7
   Roll up as for jelly roll; tuck in ends as you go.
8. 8
   Place seam side down on greased cookie sheet.
9. 9
   Brush with butter.
10. 10
    Sprinkle with paprika.
11. 11
    Cut 4 slashes in top of dough. Repeat to make second struedel.
12. 12
    Bake at 375° for 20 to 25 minutes. Can be frozen.
13. 13
    Makes 2 streudels.
14. 14
    Serves 4 to 6.