Coon Biscuits

Directions

1. 1
   Melt coon cheese in double boiler.
2. 2
   Mix sausage with cheese. Add the biscuit mix.
3. 3
   Roll into about 60 small balls.
4. 4
   Bake at 350° until brown.
5. 5
   (These can be frozen.
6. 6
   Put on a cookie sheet. Freeze and then put into a bag to cook later.)