Coon Biscuits

3 ingredients
6 steps

Ingredients

  • 1 lb. hot sausage
  • 1 pkg. coon cheese
  • 3 c. biscuit mix

Directions

  1. 1
    Melt coon cheese in double boiler.
  2. 2
    Mix sausage with cheese. Add the biscuit mix.
  3. 3
    Roll into about 60 small balls.
  4. 4
    Bake at 350° until brown.
  5. 5
    (These can be frozen.
  6. 6
    Put on a cookie sheet. Freeze and then put into a bag to cook later.)

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