Fruit Punch Bars

9 ingredients
5 steps

Ingredients

  • 1 (17 oz.) can fruit cocktail (undrained)
  • 2 eggs
  • 1 1/2 c. sugar
  • 2 1/4 c. flour
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 1/3 c. cocoa
  • 1/2 c. nuts (optional)

Directions

  1. 1
    Grease or Pam a 15 x 10 x 1-inch jelly roll pan.
  2. 2
    Beat all ingredients, except coconut and nuts, until well blended.
  3. 3
    Spread in pan and sprinkle with coconut and nuts.
  4. 4
    Bake until golden brown at 350° for 25 minutes.
  5. 5
    While hot drizzle with glaze.

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