Hershey Bar Pie

5 ingredients
4 steps

Ingredients

  • 1 graham cracker pie shell
  • 6 (1.35 oz. size) Hershey bars with almonds
  • 18 to 24 marshmallows
  • 1/2 c. milk
  • 1/2 (9 oz.) tub Cool Whip

Directions

  1. 1
    Place milk, candy bars and marshmallows in top of double boiler and melt.
  2. 2
    When melted, set out of water and cool completely.
  3. 3
    Fold Cool Whip into chocolate.
  4. 4
    Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.

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