Copper Carrots

10 ingredients
6 steps

Ingredients

  • 2 lb. carrots
  • 1 medium onion
  • 1 small green pepper
  • 1 c. sugar
  • 1 tsp. Worcestershire sauce
  • pinch of salt and pepper
  • 1 tsp. prepared mustard
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 3/4 c. vinegar

Directions

  1. 1
    Slice carrots and boil in salted water until crisp and tender, about 5 minutes.
  2. 2
    When cool, alternate layers of carrots, onion rings and green peppers (thin sliced).
  3. 3
    Make a marinade of the remaining ingredients, beating well until blended.
  4. 4
    Pour over vegetables and refrigerate.
  5. 5
    Allow to set at least 2 days before serving.
  6. 6
    Will keep for 2 weeks in refrigerator.

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