Copper Carrots

11 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1 can tomato soup
  • 1 c. sugar
  • 1/4 c. vegetable oil
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. dry mustard
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Scrape carrots.
  2. 2
    Cut into 1/4-inch diagonal slices.
  3. 3
    Simmer carrots, green pepper and onion in small amount of water over low heat until carrots are tender; drain.
  4. 4
    Combine remaining ingredients and pour over vegetables.
  5. 5
    Refrigerate several days before serving.

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