Chilli Cakes

Directions

1. 1
   Rinse split peas and soak in cold water overnight.
2. 2
   Drain thoroughly, and place in a blender.
3. 3
   Blend to a still lumpy consistency.
4. 4
   Add to a bowl with all other ingredients and mix well.
5. 5
   Add a little water if needed.
6. 6
   Heat oil in pan.
7. 7
   Shape mixture to small balls, and fry until golden brown.
8. 8
   Drain on absorbant paper and serve with bread, or alone.