Copper Carrots

Name: Copper Carrots
Ingredients: 2 lb. carrots, pared and sliced; 1 onion, sliced; 2/3 c. sugar; 1/2 c. vegetable oil; 1 Tbsp. mustard; 1/4 Tbsp. freshly ground pepper; 1/2 c. chopped green pepper; 1 can condensed tomato soup, undiluted; 1 Tbsp. Worcestershire sauce; dash of Tabasco sauce

10 ingredients

3 steps

Ingredients

2 lb. carrots, pared and sliced
1 onion, sliced
2/3 c. sugar
1/2 c. vegetable oil
1 Tbsp. mustard
1/4 Tbsp. freshly ground pepper
1/2 c. chopped green pepper
1 can condensed tomato soup, undiluted
1 Tbsp. Worcestershire sauce
dash of Tabasco sauce

Directions

1

Cook carrots in boiling water until tender-crisp.
2

Drain and cool. Combine with onion and green pepper. Combine remaining ingredients and mix with vegetables.
3

Cover and marinate in refrigerator 2 days. Will keep 8 to 10 days in refrigerator.