Spaghetti Pie

Directions

1. 1
   Mix cooked spaghetti with melted margarine, grated cheese and beaten egg.
2. 2
   In a buttered pie plate, form a crust using spaghetti mixture.
3. 3
   Top with cottage cheese.
4. 4
   Cover with spaghetti sauce, not too much, almost like a frosting.
5. 5
   Bake 1/2 hour at 350°. Before the last 5 minutes, put the cheese on top, baking until it is melted and slightly brown.
6. 6
   Let set an additional 5 minutes before cutting into wedges.
7. 7
   Serve with additional spaghetti sauce on the side.