Copper Carrots

11 ingredients
5 steps

Ingredients

  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. cider vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/4 tsp. pepper (black)
  • 1 small green pepper
  • 1 small onion, thinly sliced
  • 2 lb. carrots

Directions

  1. 1
    Mix first 8 ingredients.
  2. 2
    Add green pepper and onion; set aside.
  3. 3
    Slice carrots and cook firm.
  4. 4
    Drain and add to marinade while carrots are still hot.
  5. 5
    Refrigerate.

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