Copper Carrots

Ingredients

• 2 bags carrots, sliced
• 1 can tomato soup
• 3/4 c. vinegar
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 c. sugar
• 1 c. oil
• 1 tsp. dry mustard
• 1 large onion, sliced into rings
• 1 large green pepper, cut into slices