Chicken Crescent Vegetable Braid

Name: Chicken Crescent Vegetable Braid
Ingredients: -1 C. chicken, cooked and chopped; -1/4 C. green pepper, diced; -1/4 C. red pepper diced (for the green and red peppers, I get the Publix brand bag of frozen green and red peppers w/ onions mixed together); -2 oz. sharp cheddar cheese, shredded; -1 tsp. dill; -1/8 C. mayonnaise; -1/8 C. light sour cream; -1/8 tsp. salt; -1 package crescent rolls

9 ingredients

5 steps

Ingredients

-1 C. chicken, cooked and chopped
-1/4 C. green pepper, diced
-1/4 C. red pepper diced (for the green and red peppers, I get the Publix brand bag of frozen green and red peppers w/ onions mixed together)
-2 oz. sharp cheddar cheese, shredded
-1 tsp. dill
-1/8 C. mayonnaise
-1/8 C. light sour cream
-1/8 tsp. salt
-1 package crescent rolls

Directions

1

1. Preheat oven to 375
2

2. Mix everything together in a bowl, except the crescent rolls
3

3. Roll out the crescent roll sheet, put the chicken mixture down the middle of the rectangle
4

4. Take a knife and slice strips at a diagonal on either side of the mixture. Starting at the top, bring one strip at a time over the chicken, making a braid (or if you don't feel creative that night, just roll up the seams around the mixture and pinch closed).
5

5. Bake on baking sheet or dish for 15-20 minutes or until golden.