Copper Coins
11 ingredients
1 steps
Ingredients
- 2 lbs fresh carrots
- 1/2 red onion, thin sliced
- 1/2 green pepper, sliced very thin in 1 strips
- 1 (4 ounce) jar pimentos, chopped (optional)
- 1 cup fresh parsley, chopped
- 1/2 cup butter or 1/2 cup margarine
- 1 cup sugar
- 1/2 cup vinegar
- 1 (10 3/4 ounce) can condensed tomato soup, undiluted
- 1/4 teaspoon salt (optional)
- 1 teaspoon dry mustard
Directions
-
1["Clean and peel carrots and cut into 1/4\" coins. Cook until tender but still crisp
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