Copper Coins(Carrots)

9 ingredients
6 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 green pepper
  • 1 medium onion
  • 1 (10 oz.) can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Slice and cook carrots in salted water.
  2. 2
    When cool, drain and alternate layers of carrots, pepper rings and onion rings in a 1 1/2-quart casserole or bowl of equal size.
  3. 3
    Make marinade of remaining ingredients, blending well.
  4. 4
    Pour over vegetables and refrigerate overnight.
  5. 5
    Drain to serve.
  6. 6
    Serves 8 to 10.

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