Pot Roast

Directions

1. 1
   In a 6-quart pan, in hot oil, cook roast until brown on all sides.
2. 2
   Spoon off fat.
3. 3
   Stir in soup, onion soup and 1 cup of the water.
4. 4
   Reduce heat to low.
5. 5
   Cover and let simmer 2 hours or until meat is tender, turning occasionally.
6. 6
   Add vegetables, cover and cook for 40 minutes more or until vegetables are tender.
7. 7
   Remove roast and vegetables.