Copper Dollars

10 ingredients
8 steps

Ingredients

  • 2 lb. carrots
  • 1 large onion
  • 1 large green pepper
  • 1 c. sugar
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 1/2 c. oil
  • 1 tsp. Worcestershire sauce
  • 1 tsp. prepared mustard
  • salt and pepper to taste

Directions

  1. 1
    Slice carrots 1/4 inch thick.
  2. 2
    Slice onion and pepper.
  3. 3
    Layer carrots, onion and pepper.
  4. 4
    Heat sugar, tomato soup, vinegar, oil, Worcestershire sauce, mustard, salt and pepper.
  5. 5
    Pour over carrots, onion and pepper.
  6. 6
    Let stand overnight.
  7. 7
    Keeps 2 to 3 weeks refrigerated.
  8. 8
    Serves 16.

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