Copper Pennies

9 ingredients
3 steps

Ingredients

  • 1 1/2 lb. carrots
  • 3/4 c. oil
  • 1 tsp. Worcestershire sauce
  • 1 can tomato soup
  • 1 diced green pepper
  • 1 medium diced onion
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • salt and pepper

Directions

  1. 1
    Dice and cook carrots until tender.
  2. 2
    Combine all the rest of the ingredients; heat to near boiling.
  3. 3
    Drain the carrots and mix into the sauce; let cool.

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