Copper Pennies

11 ingredients
6 steps

Ingredients

  • 2 lb. carrots
  • 1 medium chopped onion
  • 1 bunch chopped green onions
  • 1 green pepper, chopped
  • 1 Tbsp. oil
  • 1/2 c. salad oil
  • 1/2 c. white vinegar
  • 1 small can tomato soup
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 c. sugar

Directions

  1. 1
    Cook carrots in salt water until tender.
  2. 2
    Drain and cool.
  3. 3
    Add onion, green pepper and green onions.
  4. 4
    Mix with one tablespoon of oil.
  5. 5
    Beat together in a large bowl 1/2 cup of oil, sugar, tomato soup, vinegar, mustard and Worcestershire sauce. Then mix all ingredients together.
  6. 6
    Let stand a few hours, then refrigerate. Real good to make a day or 2 before serving.

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