Copper Pennies

9 ingredients
5 steps

Ingredients

  • 2 lb. carrots, sliced and cooked
  • 1 medium green pepper, diced
  • 2 medium onions, diced
  • 1/2 c. vinegar
  • 1 tsp. Worcestershire sauce
  • 1 can tomato soup
  • 2/3 c. sugar
  • 1/2 c. salad oil
  • 1 tsp. prepared mustard

Directions

  1. 1
    Place cooked carrots in a large bowl with green pepper, onions; sprinkle with salt and pepper.
  2. 2
    Mix remaining ingredients and pour over carrots mixture and mix.
  3. 3
    Cover and place in refrigerator.
  4. 4
    Let stand about 12 hours before serving.
  5. 5
    Drain off part of dressing before serving.

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