Copper Pennies

9 ingredients
5 steps

Ingredients

  • 5 c. slightly cooked carrots, cut in rounds like pennies
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 medium onion, diced
  • 1 green pepper, cut fine
  • 1 can tomato soup
  • 1/2 c. vegetable oil

Directions

  1. 1
    Cook and drain carrots.
  2. 2
    Let cool.
  3. 3
    Mix together the other ingredients and pour over carrots.
  4. 4
    Marinate 12 hours.
  5. 5
    Serve cold.

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