Red Cabbage With Apple

Name: Red Cabbage With Apple
Ingredients: 3 bacon strips, diced; 1 medium onion, chopped; 1 medium apple, peeled and chopped; 1 small head red cabbage, chopped; 1 cup water; 1/4 cup white wine vinegar; 1 tablespoon sugar; 1/2 teaspoon salt

8 ingredients

2 steps

Ingredients

3 bacon strips, diced
1 medium onion, chopped
1 medium apple, peeled and chopped
1 small head red cabbage, chopped
1 cup water
1/4 cup white wine vinegar
1 tablespoon sugar
1/2 teaspoon salt

Directions

1

In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
2

In the drippings, saute onion and apple until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Stir in reserved bacon.