Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 2 c. firmly packed brown sugar; 1 c. vegetable oil; 2 c. grated zucchini; 1 tsp. vanilla; 3 c. flour; 1 c. chopped walnuts; 2 tsp. cinnamon; 1 tsp. salt; 1/2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. allspice

12 ingredients

9 steps

Ingredients

3 eggs
2 c. firmly packed brown sugar
1 c. vegetable oil
2 c. grated zucchini
1 tsp. vanilla
3 c. flour
1 c. chopped walnuts
2 tsp. cinnamon
1 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. allspice

Directions

1

Beat eggs until thick and lemon colored.
2

Gradually beat in sugar.
3

Stir in oil, then zucchini and vanilla.
4

Stir together flour, nuts, cinnamon, allspice, salt, baking soda and baking powder.
5

Add to egg mixture, mixing only until all ingredients are moistened.
6

Pour into two 9 x 5 x 3-inch baking pans or 1 Bundt loaf pan.
7

Bake at 325° for 70 minutes or until knife inserted in center comes out clean.
8

Cool 10 minutes, remove from pans.
9

Cool completely on wire rack.