Copper Pennies

9 ingredients
6 steps

Ingredients

  • 2 lb. sliced carrots
  • 1 tsp. mustard
  • 1 can tomato soup
  • 2 medium onions
  • 1 tsp. golden Worcestershire sauce
  • 1 small green pepper
  • 3/4 c. sugar
  • 1/2 c. salad oil
  • 3/4 c. vinegar

Directions

  1. 1
    Cook carrots.
  2. 2
    Layer carrots, green pepper and onions in a large serving dish.
  3. 3
    Sprinkle with salt and pepper.
  4. 4
    Mix together remaining ingredients and pour over carrots.
  5. 5
    Cover tightly and place in refrigerator overnight.
  6. 6
    Serves 16.

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