Copper Pennies
10 ingredients
2 steps
Ingredients
- 2 lbs. carrots, sliced and cooked
- 1 medium onion, chopped
- 3/4 c. vinegar
- 1 tsp. salt
- 1 tsp. worchestershire sauce
- 1 bell pepper, chopped
- 1 can tomato soup (11 oz.)
- 1 c. sugar
- 1 tsp. dry mustard
- 1/2 c. oil
Directions
-
1Cut carrots into penny shapes then cook.
-
2Mix all ingredients together and marinate overnight.
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