Copper Pennies

9 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans sliced carrots or 4 c.
  • 1 red onion, sliced
  • 1 green pepper, sliced
  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. salad oil
  • 1 can tomato soup
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Mix oil, vinegar, soup, sugar, salt and pepper; bring to a boil.
  2. 2
    Cool.
  3. 3
    Drain carrots.
  4. 4
    Pour dressing over carrots, onions and peppers; cover tightly and refrigerate overnight.

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