Copper Pennies

Ingredients

• 2 c. sliced carrots, peeled, cooked and cooled (may use canned carrots)
• 1 medium onion (raw), sliced
• 1 small green pepper (raw), sliced
• 1 stalk celery, sliced (if desired)
• 1/2 c. salad oil
• 1 can tomato soup
• 1 c. sugar or less
• 1 tsp. salt
• 1 tsp. pepper
• 3/4 c. white vinegar
• 1 tsp. mustard (ground)
• 1 tsp. Worcestershire sauce