Copper Pennies

11 ingredients
7 steps

Ingredients

  • 5 c. carrots, sliced
  • 1 onion, sliced into rings
  • 2 small bell peppers (optional)
  • 1 can cream of tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. black pepper

Directions

  1. 1
    Cook carrots until tender.
  2. 2
    Drain and cool.
  3. 3
    Add onion rings and peppers.
  4. 4
    Mix other ingredients together and pour over the carrots.
  5. 5
    Let set 12 hours.
  6. 6
    Keeps well.
  7. 7
    It may be kept in the refrigerator as long as 2 weeks.

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