Copper Pennies

Ingredients

• 2 lb. carrots
• 1 can condensed tomato soup
• 1/4 c. salad oil
• 1/2 c. sugar
• 1/4 c. vinegar
• 1/2 tsp. regular mustard
• 1/2 tsp. Worcestershire sauce
• 1 chopped or sliced bell pepper
• 1 sliced or chopped onion