Copper Pennies

9 ingredients
6 steps

Ingredients

  • 2 lb. carrots
  • 1 small sliced onion
  • 1 small sliced pepper
  • 1 can tomato soup
  • 1/2 c. vegetable oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 Tbsp. prepared mustard
  • 1 tsp. Worcestershire

Directions

  1. 1
    Slice and cook carrots until medium done.
  2. 2
    Layer with onion and pepper.
  3. 3
    Mix remaining ingredients well in pot.
  4. 4
    Bring to boil for 5 minutes.
  5. 5
    Pour hot over vegetables.
  6. 6
    Refrigerate overnight.

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