Copper Pennies

11 ingredients
5 steps

Ingredients

  • 1 lb. carrots, sliced
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 can tomato soup
  • 1 c. sugar
  • 1/3 c. oil
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Cook carrots until tender; drain and cool.
  2. 2
    Add onion and pepper.
  3. 3
    Mix other ingredients and pour over carrots.
  4. 4
    Let set for 12 hours.
  5. 5
    Keeps well in the refrigerator as long as 2 weeks.

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