Copper Pennies

Ingredients

• 5 c. carrots, sliced round (two 1 lb. pkg.)
• 1 can tomato soup
• 3/4 c. white vinegar
• 1 tsp. Worcestershire sauce
• 1 tsp. salt
• 1 medium onion, sliced round
• 1 bell pepper, sliced round
• 3/4 c. sugar
• 1/2 c. salad oil
• 1 tsp. prepared mustard
• 1 tsp. pepper