Peruvian Dish

6 ingredients
5 steps

Ingredients

  • 1 lb. fondue meat
  • 2 large cans whole tomatoes
  • 6 medium onions
  • 1 Tbsp. vinegar
  • 1/2 c. butter or margarine
  • soy sauce to taste

Directions

  1. 1
    Melt butter in a large skillet.
  2. 2
    Add onions and meat.
  3. 3
    When the meat browns, add vinegar, tomatoes and soy sauce.
  4. 4
    Simmer until tender.
  5. 5
    Serve over rice with French fries.

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