Copper Pennies

8 ingredients
4 steps

Ingredients

  • 2 lb. sliced carrots
  • 1 can tomato soup
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 2 medium onions, chopped
  • 1 green pepper, chopped

Directions

  1. 1
    Cook carrots 12 to 15 minutes in salted water.
  2. 2
    Mix remaining ingredients.
  3. 3
    Drop hot carrots (drained) into sauce.
  4. 4
    Let marinate at least overnight, longer for better flavor.

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