Copper Pennies

9 ingredients
2 steps

Ingredients

  • 2 lb. carrots, chopped
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1 can tomato soup
  • 1/2 c. Wesson oil
  • 1 c. sugar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 3/4 c. vinegar

Directions

  1. 1
    Cook carrots until tender.
  2. 2
    Mix onion, bell pepper, tomato soup, oil, sugar, vinegar, Worcestershire sauce and salt and pour over cooled carrots.

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