Copper Pennies

9 ingredients
5 steps

Ingredients

  • 2 cans sliced carrots, drained
  • 1 can tomato soup
  • 1/2 c. celery
  • 1/2 c. green pepper
  • 1/2 c. onions
  • 1/2 c. sugar
  • 1 Tbsp. salt
  • 1 Tbsp. black pepper
  • 1 c. vinegar

Directions

  1. 1
    Put carrots in a large bowl that has a lid that fits tightly on it.
  2. 2
    In a separate bowl, mix the soup, celery, green pepper, onions, vinegar, black pepper, salt and sugar.
  3. 3
    Stir and mix well.
  4. 4
    Pour over carrots.
  5. 5
    Put in refrigerator; let set at least overnight.

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