Copper Pennies

9 ingredients
1 steps

Ingredients

  • 2 lb. carrots
  • 1 medium onion
  • 1 small green pepper
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 t. dry mustard
  • Salt to taste

Directions

  1. 1
    Slice and boil carrots until tender. Cool. Slice onions, chop pepper and mix with carrots. Combine remaining ingredients in medium bowl, to make a marinade; pour over vegetables. Cover and chill at least 6 hours. Serve cold.

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