Copper Pennies

3 ingredients
2 steps

Ingredients

  • 2 lb. carrots peeled and sliced
  • 1 bell pepper, diced
  • 1 medium to large onion, diced

Directions

  1. 1
    Boil carrots until crisp-tender, then drain.
  2. 2
    While hot, mix with bell pepper and onion.

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