Copper Pennies

8 ingredients
5 steps

Ingredients

  • 2 lb. carrots, sliced thin
  • 1 small onion
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots until tender.
  2. 2
    Combine other ingredients and heat to a boil.
  3. 3
    Add carrots and heat through.
  4. 4
    Remove mixture from stove and pour into serving bowl.
  5. 5
    Chill overnight.

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