Copper Pennies
10 ingredients
1 steps
Ingredients
- 2 lb. carrots
- 3 medium onions
- 1 to 2 green peppers
- 1 can tomato soup
- 1 tsp. mustard (dry)
- 3/4 c. sugar
- 3/4 c. vinegar
- 1/2 c. oil
- 1 tsp. Worcestershire sauce
- salt and pepper
Directions
-
1["Peel and cut carrots into \"pennies\"".""
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