Favorite Macaroons

6 ingredients
9 steps

Ingredients

  • 2 egg whites
  • 3/4 c. sugar
  • dash of salt
  • 1 tsp. vanilla
  • 1/4 c. flour
  • 1 (7 oz.) pkg. shredded coconut

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Line 2 cookie sheets with foil.
  3. 3
    Mix together egg whites, sugar, salt and vanilla.
  4. 4
    Add flour and mix until well blended.
  5. 5
    Fold in coconut.
  6. 6
    Drop by teaspoons 1 inch apart on lined cookie sheets.
  7. 7
    Bake 15 to 20 minutes until light brown.
  8. 8
    Cool on cookie sheet, then peel foil from cookies.
  9. 9
    Makes about 28 cookies at 50 calories each.

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