Copper Pennies

10 ingredients
6 steps

Ingredients

  • 2 pkg. carrots, sliced in rounds
  • 1 small green pepper (in thin strips)
  • 1 medium onion, thinly sliced
  • 1 (10 3/4 oz.) can condensed tomato soup
  • 1/2 c. vegetable oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Cook carrots in salted water until medium done.
  2. 2
    Rinse in cold water.
  3. 3
    Arrange layers in bowl of carrots, green pepper and onion. Combine all remaining ingredients in saucepan and bring to boil. Stir thoroughly until blended.
  4. 4
    Pour marinade over carrot mixture.
  5. 5
    Refrigerate until flavor is absorbed.
  6. 6
    Drain to serve.

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