Hardee'S Biscuits

7 ingredients
6 steps

Ingredients

  • 4 c. self-rising flour
  • 1/3 c. sugar
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1/2 c. shortening
  • 1 pkg. yeast
  • 1 1/2 c. buttermilk

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Cut in shortening.
  3. 3
    Dissolve yeast in 1/2 cup warm water.
  4. 4
    Add buttermilk and yeast together. Put in a lightly covered bowl and place in refrigerator until morning.
  5. 5
    Roll out the amount you need and cut into biscuits. Bake at 425° until done.
  6. 6
    The dough will keep in refrigerator for 1 week.

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