Fluffy Fruit Gelatin

Directions

1. 1
   Blend fruit with syrup at high speed until smooth.
2. 2
   Pour pureed fruit back into measuring cup and add enough syrup or water to make 1 cup.
3. 3
   Dissolve gelatin in boiling water; pour into a bowl (deep enough to whip gelatin later).
4. 4
   Stir in fruit puree. Cool.
5. 5
   Refrigerate gelatin mixture until it piles softly, but is not firm.
6. 6
   With cold beaters, whip the gelatin until foamy and doubled in volume.
7. 7
   Refrigerate until firm.
8. 8
   Can use other fruits. For fluffy fruit, fold in 1 cup of whipped cream.