Copper Pennies

9 ingredients
2 steps

Ingredients

  • 2 pkg. carrots
  • 1 can tomato soup
  • 1/4 c. sugar
  • 1 1/2 tsp. prepared mustard
  • 1/2 tsp. Worcestershire sauce
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1/4 c. salad oil
  • 1/4 c. vinegar

Directions

  1. 1
    Cut up carrots and cook until tender. Marinate the other ingredients together.
  2. 2
    Pour over carrots. Put in refrigerator.

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