Hot Cherry Tea

12 ingredients
5 steps

Ingredients

  • 6 individual tea bags
  • 1 gal. size tea bag
  • 6 c. water
  • 1 qt. water
  • 3 cinnamon sticks
  • 15 whole cloves
  • 2-1/2 c. sugar
  • 1 large box red cherry gelatin
  • 1 (48 oz.) can pineapple juice
  • 1 (12 oz.) can frozen orange juice concentrate
  • 1 c. lemon juice
  • 3 orange juice cans water

Directions

  1. 1
    Brew tea using tea bags and 6 cups water, set aside.
  2. 2
    Heat 1 quart water, cinnamon, cloves, and sugar in a pot simmering for 30 minutes.
  3. 3
    Add gelatin to hot mixture,
  4. 4
    stirring to dissolve, cool, then strain and add to tea along with remaining ingredients, blending well.
  5. 5
    Serve hot.

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