Copper Pennies

11 ingredients
5 steps

Ingredients

  • 6 c. carrots
  • 1 large green pepper, diced
  • 1 large onion, diced
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 c. sugar
  • 1/4 c. vinegar
  • 1/2 c. salad oil
  • 1 can tomato soup (undiluted)

Directions

  1. 1
    Cook carrots tender-crisp.
  2. 2
    Heat tomato soup until warm, then mix with carrots, vegetables and seasonings.
  3. 3
    Refrigerate.
  4. 4
    Keeps well.
  5. 5
    Can be served hot or cold.

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