Copper Swan

7 ingredients
4 steps

Ingredients

  • Ice
  • 1 1/2 ounces Highland single-malt Scotch
  • 1/2 ounce sweet vermouth
  • 1/2 ounce fresh lemon juice
  • 1 tablespoon apricot preserves
  • 2 dashes of Peychaud's Bitters
  • 1 orange twist

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the twist.
  3. 3
    Shake well and strain into a chilled martini glass.
  4. 4
    Garnish with the twist.

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