Divinity Fudge

Directions

1. 1
   Mix together sugar, syrup and water.
2. 2
   Cook until it spins thread or soft ball stage. Pour 1/2 of it on the egg whites that have been beaten stiff.
3. 3
   Pour slowly so as not to cook the eggs too quickly.
4. 4
   Cook other half until it will form a hard ball in cold water, then pour it into the other while beating.
5. 5
   Beat until creamy.
6. 6
   Add nuts or coconut.
7. 7
   Pour into buttered pan or onto wax paper.