Coppers Carrots

11 ingredients
3 steps

Ingredients

  • 3 lb. carrots, peeled and sliced
  • 1/2 c. vegetable oil
  • 1 c. sugar
  • 1 large onion, diced
  • 1 large green pepper, diced
  • 1 tsp. salt
  • 5 1/2 oz. can tomato juice
  • 3/4 c. wine vinegar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook carrots just until crisp; drain.
  2. 2
    Combine remaining ingredients in large bowl; mix well.
  3. 3
    Add carrots, and stir. Cover and refrigerate at least 3 to 4 hours.

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