Coq Au Vin

13 ingredients
6 steps

Ingredients

  • 5 slices bacon, diced
  • 2/3 c. sliced green onion
  • 2 1/2 lb. cut-up frying chicken
  • 4 to 6 small white onions
  • 1/4 lb. whole mushrooms
  • 6 to 8 small new potatoes
  • 1 crushed garlic clove
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. thyme
  • 1/2 c. chicken broth
  • 1/2 c. Burgundy wine
  • chopped parsley

Directions

  1. 1
    Saute bacon and onion until bacon is crisp; drain.
  2. 2
    Add chicken to skillet.
  3. 3
    Brown well; remove.
  4. 4
    Put onions, mushrooms and garlic in skillet.
  5. 5
    Add all ingredients except wine and parsley.
  6. 6
    Cook on medium heat 3 to 4 hours, then add wine and parsley.

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